Vision and Mission:
Providing food and essentials to emergency customers (food grain imports, rations).
Build emergency stocks (security stocks).
Expanding the social safety net (VGD, VGF, Kabikha and TR).
Achieve price stability (OMS).
Effective and reliable food collection, supply and distribution management.
Achieve farmer and consumer-friendly food price structure.
Introduce effective and timely food distribution system.
Successful management of drought and famine and food crisis situations.
To provide food assistance to the poor and socially deprived people.
Coordinate food security policy with disaster management / relief distribution management.
Timely delivery of food grains to the public in the target sector.
Build a professional, capable and efficient workforce.
Provide price support to farmers for the products they produce.
The goal of sustainable development is to ensure food security and safe food.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS